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Product Description

Agarose 3 to 1, Molecular Biology Grade, 25g

Details

Agarose 3:1


  • CAS No. 9012-36-6
  • Gel Strength, 4%: >1400 g/cm2
  • Gelling Temperature (4%): 32-28°C
  • Melting Temperature (4%): <90°C
  • Sulfate: <0.15%
  • EEO: <0.13

Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase Free. Soluble in water. Store at room temperature.

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