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Product Description

Agarose, Low Melt Temperature, 50g

Details

Agarose Low Melt Temperature

  • CAS No. 9012-36-6
  • Gel Strength, 1%: >200 g/cm2
  • Gelling Temperature: 26-30°C
  • Melting Temperature: <65°C
  • Sulfate: <0.10%
  • EEO: <0.10
  • DNase and RNase: None Detected
    Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following Electrophoresis. Soluble in water. Store at room temperature

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