Details

ProBlot™ 6 and 12 Hybridization Ovens

     The ProBlot 6 and 12 meet the needs of medium to high throughput laboratories with their 6 and 12 bottle capacities.
The rotisserie and incubation system in the ProBlot ovens provides the perfect conditions for consistent results with low background.  Mechanical convection circulates air throughout the chamber to create an extremely uniform environment, while heat input is controlled by a microprocessor.  An integral viewing area in the door allows for sample visualization without disrupting the temperature.  The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.

• Provided with a rotisserie for 35mm bottles and 50ml tubes
• Durable stainless steel interior with electrical outlet(120V Only)
• Rotisserie-rocker speed:  4 to 20rpm
• Temperature range:  Ambient +5º to 80ºC