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Product Description

Ovalbumin (Albumin from Chicken Egg White), 1g

Details

    Ovalbumin
    [Albumin from Chicken Egg White]

    • CAS No. 9006-59-1
    • MW 42.7 kDa
    • Purity: >98%
    • Contains: 20 Lys, 10 Tyr, 6 Cys, 14 Asp, 33 Glu

    Suitable as a carrier protein for conjugation applications. Store at 2-8°C.

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