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Lysozyme, from Chicken Egg White, Lyophilized Powder, 1g
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Lysozyme from Chicken Egg White
Purified from chicken egg white, 2X crystallized, dialyzed and supplied as a salt free lyophilized powder. Stable for 3-5 years when stored dry at 2° to 8°C. Soluble in water. Store at 2-8°C.
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